Three courses
$60 per person
- Starter · choice of Leek and chicken velouté, fontina crouton · or grilled Caesar with pancetta chips
- Main · choice of Salmon and ratatouille in puff pastry, pesto and parmesan · Sausage-stuffed portobello, gorgonzola cream · Chicken cacciatore gnocchi · Beef cheek parmentier with fontina
- Dessert Honey and sea buckthorn savillum




















